Grandma's Secret Moonshine Recipe: Apple Pie Edition
The tradition of making moonshine has been passed down from generation to generation, and so have the many delicious recipes that have been curated over the years. Check out our latest delicious moonshine recipes: apple pie edition.
What is moonshine?
If you haven’t tried moonshine yet, what are you waiting for? This high-proof spirit has a historic past and its rising popularity is making it mainstream.
Check out: What does moonshine taste like?
While many people associate moonshine with prohibition, the term moonshine actually dates as far back as the 15th century in Europe. When settlers came to North America from Europe, they brought the craft of making moonshine with them. Early farmers, particularly in grain producing states, began fermenting excess grain into moonshine.
While making moonshine went from a way of life to an illicit activity, the recipes for making this high-proof spirit have been passed down from generation to generation.
Moonshine can be made from a variety of ingredients and equipment, both of which can be as complicated or simple as you want to make it.
This is the beauty of making moonshine, you can start simple and slowly craft your way into more and more complex recipes and spirits.
Moonshine is usually made from a variety of ingredients, with corn being a popular choice in many recipes. It can also be made from fruit, honey, or sugar.
The allure of homemade apple pie moonshine
To make homemade apple pie moonshine, you will need the following ingredients: apple cider, apple juice, brown sugar, cinnamon sticks, whole cloves, vanilla extract, and moonshine.
The preparation involves simmering a mixture of apple cider, apple juice, brown sugar, cinnamon sticks, and whole cloves on the stove for about 10 minutes. Once cooled, the mixture is combined with vanilla extract and moonshine in a large container and left to infuse for about a week. The longer it sits, the better the flavor gets.
The resulting moonshine has a taste reminiscent of apple pie, with the warm flavors of cinnamon and cloves complementing the sweetness of the apples.
It can be enjoyed on its own as a sipping beverage, or mixed with ginger ale or sparkling water for a refreshing cocktail.
Homemade apple pie moonshine also makes for a unique and thoughtful gift, especially during the holiday season. However, it's important to note that the legal aspects of making homemade moonshine vary by location, so be sure to check the regulations in your area.
Overall, homemade apple pie moonshine is a delicious and versatile drink that only improves with time, making it a perfect addition to any gathering or a delightful gift for friends and family.
Ingredients for Apple Pie Moonshine
If you're looking to make your own batch of apple pie moonshine, you'll need to gather the right ingredients to capture that classic, sweet and spicy flavor. From crisp apples and cinnamon sticks to high-proof alcohol and brown sugar, these key components will come together to create a smooth and potent homemade beverage. So let's explore the essential ingredients for this beloved moonshine recipe and get ready to infuse some fall flavor into your next batch.
How to Make Moonshine
Moonshine is a strong and highly potent alcoholic beverage that is popular among consumers who enjoy a powerful and intense drinking experience. Its name originates from the practice of using gunpowder to determine the strength of alcohol, with the term "proof" referring to the amount of alcohol present in the drink.
With a high alcohol content of around 50% to 80% ABV, moonshine is not for the faint of heart. It is often used as a base for crafting cocktails and mixed drinks, but can also be consumed on its own for a bold and intense experience.
Due to its strength, it is important for individuals to consume this beverage responsibly and in moderation.
Equipment For Making Moonshine
Making moonshine is an American tradition passed down from generation to generation. Today's modern moonshiner has access to equipment to make the process as easy as possible.
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Moonshine is a popular choice for those looking to infuse their drinks with a potent kick, as it has a neutral flavor profile and can be easily mixed with a variety of ingredients to create unique and flavorful concoctions.
Its versatility makes it a staple in many bars and cocktail lounges, and it is often a go-to choice for those who want to add a bit of extra oomph to their drinks. In addition, moonshine is a great base for flavoring.
Infusing simple ingredients into moonshine is a great way to recreate your favorite spirits for less.
It is important to note that while moonshine can be a fun and exciting addition to any gathering, it should be consumed with caution. Its high alcohol content means that even a small amount can have a powerful effect, and it is crucial for individuals to drink responsibly and be mindful of their alcohol intake.
Cocktails Made with Apple Pie Moonshine
Apple Pie Moonshine Martini
Ingredients:
- 2 oz Apple Pie Moonshine
- 1 oz apple cider
- 1/2 oz caramel syrup
- Cinnamon sugar for rimming
- Cinnamon stick for garnish
Directions:
Rim a martini glass with cinnamon sugar. In a shaker, combine the moonshine, apple cider, and caramel syrup with ice. Shake well and strain into the prepared glass. Garnish with a cinnamon stick.
Caramel Apple Moonshine Mule
- 2 oz Apple Pie Moonshine
- 4 oz ginger beer
- 1 oz caramel syrup
- Apple slices for garnish
Directions:
Fill a copper mule mug with ice. Pour in the moonshine, ginger beer, and caramel syrup. Stir gently to combine. Garnish with apple slices.
Apple Pie Moonshine Sangria
- 1 bottle of red wine
- 8 oz Apple Pie Moonshine
- 4 oz apple juice
- 4 oz cranberry juice
- Sliced apples, oranges, and cranberries for garnish
Directions:
In a pitcher, combine the red wine, moonshine, apple juice, and cranberry juice. Stir well. Add the sliced fruits and let the sangria chill for at least an hour before serving. Serve in glasses over ice.
These cocktail recipes using Midnight Moon Apple Pie Moonshine are perfect for any fall or winter gathering. Garnishes and serving suggestions can be adapted based on personal preference and occasion. Enjoy responsibly.